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发布于:2018-11-8 23:07:44  访问:13 次 回复:0 篇
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Kalamay Ube Recipe
Ingredients
1 Pack 16 oz grated Ube
2 Cup Sweet Rice Flour
1 1/2 Can of Coconut Milk
1 3/4 Cup sugar
Drops of Food Coloring
1 Tsp vanilla (optional)
Banana leaves
Oil from Curd
2 Cans of Coconut Milk for Curd
Instructions
In a big Pan or Wok, Combine the Coconut Milk, glucose, Sweet rice flour and Grated Ube (Purple Yam) and mix well until well combined.
Cook on minimal heat and keep stirring before the combination gets dense.
Put some coconut oil when stirring to prevent sticking.
Move the mixture that is cooked in a pan lined with wilted Banana leaves.
Flatten using an oiled steel spoon and top with coconut curd.
Provide.
To Organize Curd:
Prepare the Curd by pouring the coconut milk in to a pan and let boil until it curdles.
To Provide:
Refrigerate the Ube Kalamay then Slice into square or diagonal forms
To learn about kalamay ube recipe and kalamay ube recipe, please visit our internet site kalamay ube recipe.
Preparation:
Ube jam, ube halaya or halayang ube (variant spellings halea, haleya; from the Spanish jalea, \"jam\") is really a Philippine dessert created from boiled and mashed purple yam (Dioscorea alata, locally referred to as ube).[1] Ube halaya is additionally utilized in pastries as well as other desserts such as halo-halo and ice cream.
Preparation
The primary ingredient is peeled and boiled purple yam that is grated and mashed. The mashed yam, with condensed milk and/or coconut milk, are added to a saucepan where butter or margarine was in fact melted. The mixture is stirred until thickened. Once thickened, the mixture is cooled down and added to a platter or into containers of varied shapes.
Ube halaya is normally offered cold, after refrigeration. Optional topping includes browned grated coconut or condensed milk.
ube kalamay (sweet ube jam) recipe
Components:
2 packs frozen box that is ube1 rice flour or mochikobanana leaves4 cups white sugar2 cans coconut milk1 tsp vanillalatik (cook coconut milk gradually until all oil is extracted and residue or latik is formed)
Preparation:
1. Thaw frozen ube.2. Make latik in a separate pot.3. Wilt each banana leaf then brush with coconut oil.4. In big wok, mix thawed ube with coconut milk, rice flour, sugar, vanilla and a oil that is littlecoconut. Stir while cooking. Include more coconut oil by tablespoonfuls if required to prevent sticking.6. Keep stirring until mixture is very dense. Put in pan lined with wilted banana departs.7. Flatten batter by hand employing a little bit of oiled banana leaf.8. In the event that you don’t feel like stirring for a long time, you may place slightly thickened mixture inbaking pan and bake in 350°F oven 15 to 20 minutes.9. Cool and score prepared ube in diagonal shapes and put latik on top
Halayang Ube (Purple Yam Jam) Recipe
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